Breakfasts are a relaxed affair, starting at 8.00 for the earlier riser and available till 9.00 if you want a lie in. We offer dry cured bacon and locally made sausages. The bread and preserves are homemade and the eggs come courtesy of a local farmer’s free range chickens.

For Starters :
• Orange juice
• Fresh fruit (usually apples, oranges and bananas)
• Muesli, Cornflakes, Weetabix, Shreddies or Cheerios
• Prunes or grapefruit segments can be available on request
• Toasted homemade Granary bread made from locally miller organic flour with butter and homemade marmalade and jams (Marmite, peanut butter or honey are also available)

And cooked in the AGA, any combination of:
• Dry cured bacon
• Grilled tomatoes
• Mushrooms
• Locally made pork sausage
• Free Range Eggs – fried, scrambled, poached or boiled
• Baked beans

Or if you prefer something fishy:
• Kipper or smoked mackerel fillets

Accompanied by a pot of English Breakfast Tea, Earl Grey or herbal tea or a cafetiere of coffee

We are happy to provide vegetarian or vegan breakfasts on request - please let us know in advance if you have any special requests, such as vegetarian sausages, so that we can ensure we have some for your stay.
If you have any other special dietary requests, such as soya milk or gluten-free bread, please advise us on booking, as we don't stock these as standard.